HOURS

Monday - closed

Tuesday - Thursday: 3-9PM

Friday, Saturday & Sunday 12-9PM

4th YEAR ANNIVERSARY!
THURSDAY SEPT 1ST - DENVER VINTAGE REGGAE SOCIETY
FRIDAY SEPT 2ND - EXTRA GOLD - COSMIC COUNTRY
SATURDAY SEPT 3RD - THE WRECHLUNDS - BLUEGRASS
20+ BEERS ON TAP!

We allow well behaved dogs on a leash at Coda. Ask for a treat from the bar when you visit and water bowls are available outside.

NOW SHIPPING! Click here https://www.beerdrop.com/breweries/coda-brewing.html

For the most recent draft and can availability, please check our Instagram or Facebook Story. Beer list below updated AUGUST 21st 2022

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Elixirs

TOWN HALL

HELLES 5%

ONE DROP

WEST COAST IPA 7.4%

DOUBLE HYBRID

MARRIONBERRY SOUR 5.3%

BABY CODA

CREAM ALE 4.1%

SLEEPYHEAD

PASSIONFRUIT KOLSCH 5.5%

DARK MATTER

Oatmeal Stout 5.6%

CALIBRATED EYE

CZECH PILSNER 4.9%

MICRODOSE HAZY

IPA 5.5%

ORIGIN IPA

100% Colorado IPA 6%

Potions, Tinctures & Elixers

Keep an eye on Coda’s ever expanding tap list as the experimental elixirs are only one keg and are usually gone in a couple days. Coda holds true to their motto, “Ale’s what cures you”, as most additional ingredients beyond water, hops, grain and yeast may have beneficial physical attributes. Just want a splash or a sample flight? Expect it to be served in a legitimate pyrex beaker. Future plans include building a functional apothecary library to display various ingredients used in Coda’s beer lab. Past Potions, Tinctures and Solutions

1. Mandarin Soaked IPA
2. Senegal Hibiscus Wit
3. Citra Dry-Hopped Wit
4. Oak-Aged Belgian Sour
5. Rasberry Blossom Honey Saison with Dandelions
6. Single Citra Hop IPA
7. Raspberry Chocolate Stout
8. Jameson Oak Imperial Stout
9. Wombat – American Wheat with Hibiscus and Honey
10. VIPA
11. Red Lester Red IPA
12. Red Saison
13. Imperial IPA
14. Hydle’s Belgian Saison
15. Myceliated Mushroom Stout (The world's first Myceliated Reishi Mushroom beer)
16. Citra Wit
17. Oak Wit Saison
18. Citra Pale Ale (This went on to win Silver at the 2015 GABF)
19. Hull Melon/Madarina IPA
20. Lovers Rock Oatmeal Blackberry Brown
21. English Table Red
22. Red Table Saison
23. Tangerine IIPA
24. Grisette Saison
25. Black IPA
26. Tangerine Pale Ale
27. Experimental IPA (6 new hops)
28. Breakfast Cream Stout (BruFrou exclusive)
29. New Zealand Pale ALe
30. Mango Pale Ale VC
31. Sour Kick Drum
32. Brass Band - Oktoberfest (bottled)
33. Wild Dogcatcher
34. IPA with Galaxy and Mosaic (for the Work Shy Concert)
35. Sour Brulant Saison
36. PB&J Porter - Gold at the 2015 Colorado State Fair (bottled)
37. India Pale Lager with Mandarina dry hops
38. Ghost Beer
39. Funky Farmhouse Grisette w/Brett
40. Punky Saison w/ Brett and Pacifica
41. Imperial Pumpkin Saison
42. Dollhouse Thieves - Almond Toffee Stout
43. Emily's Galaxy Saison with Spelt
44. Agnes' Brett Saison w/rooibos tea
2018
45. Mineral Peel - Indial Pale Lager
46. Fuzz Face - Palisade Peach Mixed Culture Saison
47. Pineapple Sour, Champagne Mango Sour, Dry Hopped Sour
2019
48. Blue Bus - Blueberry Milkshake IPA
49. Sponge Bobsicle - Pineapple Coconut Milkshake IPA
50. Papa Joy - Chocolate, Almond, Coconut Stout on Nitro

Experimental Elixers - Pilot Batches and Scientific Fermentation Research

Proprietary Recipes & Fermentation Sciences

Founder Luke Smith goal is to provide uniquely hand crafted ales and lagers for craft beer enthusiasts by sourcing the absolute highest quality of ingredients

As a former yeast microbiologist and translational research scientist, Luke’s passion is designing each individual beer with a unique water profile and a unique yeast strain, hosting the title “Fermentation Scientist”. His range includes fruit beers, sours, saisons and IPAs. Some say he has reinvented fruit beer and broken common stereotypes of the style. Sleepyhead Passionfruit Imperial Kolsch took home a silver medal at the 2014 Great American Beer Fest. Luke also won the 2014 Brewbound Startup Brewery Challenge in San Diego that led to a collaboration with Widmer Brothers Brewing. Luke also won a silver medal at the 2015 Great American Beer Fest for a Strong Pale Ale.

The coda symbol notes the end of a music passage. Like the end of the arduous brewing process or having a beer at the end of a day. Every beer has an audio paring. Coda's approach is tapping into that last sense of hearing by pairing beer with music and collaborating with musicians to make beer they want. They tap the beer on stage and as the music and beer come to an end, that is the coda experience. In essence, the science builds the beer and the music drives it.

Want to rent out CODA?! We host private and co-mingle events all the time! Please email Luke@codabrewing.com for more info.

Want to see CODA BEER on the shelf somewhere?! Please email Luke@codabrewing.com