HOURS

Monday - closed

Tuesday - Thursday: 3-9PM

Friday, Saturday & Sunday 12-9PM

We allow well behaved dogs on a leash at Coda. Ask for a treat from the bar when you visit and water bowls are available outside.

For the most recent draft and can availability, please check our Instagram or Facebook Story.

Beer list below updated JANUARY 8TH 2025

CHECK OUT OUR FOOD TRUCK CALENDAR BELOW

Elixirs

SO GO HAZY IPA

FLAGship 6.9%

JOY PUNKS

WEST COAST IPA 6.6%

PLEASANT VIEW

NZ IPA 6.5%

MIND PALACE

IMERIAL IPA 10.1%

TAPE MACHINE

HAZY IPA IPA 7.2%

TANGERINE DREAM

TANGERINE CREAM ALE 4.9%

TOWN HALL

HELLES 5.4%

CHANTERELLE DE GARDE

MUSHROOM BEER 7%

DARK MATTER

OATMEAL STOUT 5.9%

DOS MESAS

MEXICAN LAGER 4.9%

DOGCATCHER

RED ALE 7.4%

FOUR STICKS

BBA IMPERIAL STOUT 12.1%

ANNULET: RASPBERRY

MIXED CULTURE SOUR 6.9%

MORNING BELL

BARLEYWINE 11.8

ELDERBERRY ROSE KOMBUCHA

High Altitude Kombucha on Draft 0%

-%

Potions, Tinctures & Elixers

Keep an eye on Coda’s ever expanding tap list as the experimental elixirs are only one keg and are usually gone in a couple days. Coda holds true to their motto, “Ale’s what cures you”, as most additional ingredients beyond water, hops, grain and yeast may have beneficial physical attributes. Just want a splash or a sample flight? Expect it to be served in a legitimate pyrex beaker. Future plans include building a functional apothecary library to display various ingredients used in Coda’s beer lab. Past Potions, Tinctures and Solutions

1. Mandarin Soaked IPA 2. Senegal Hibiscus Wit 3. Citra Dry-Hopped Wit 4. Oak-Aged Belgian Sour 5. Rasberry Blossom Honey Saison with Dandelions 6. Single Citra Hop IPA 7. Raspberry Chocolate Stout 8. Jameson Oak Imperial Stout 9. Wombat – American Wheat with Hibiscus and Honey 10. VIPA 11. Red Lester Red IPA 12. Red Saison 13. Imperial IPA 14. Hydle’s Belgian Saison 15. Myceliated Mushroom Stout (The world's first Myceliated Reishi Mushroom beer) 16. Citra Wit 17. Oak Wit Saison 18. Citra Pale Ale (This went on to win Silver at the 2015 GABF) 19. Hull Melon/Madarina IPA 20. Lovers Rock Oatmeal Blackberry Brown 21. English Table Red 22. Red Table Saison 23. Tangerine IIPA 24. Grisette Saison 25. Black IPA 26. Tangerine Pale Ale 27. Experimental IPA (6 new hops) 28. Breakfast Cream Stout (BruFrou exclusive) 29. New Zealand Pale ALe 30. Mango Pale Ale VC 31. Sour Kick Drum 32. Brass Band - Oktoberfest (bottled) 33. Wild Dogcatcher 34. IPA with Galaxy and Mosaic (for the Work Shy Concert) 35. Sour Brulant Saison 36. PB&J Porter - Gold at the 2015 Colorado State Fair (bottled) 37. India Pale Lager with Mandarina dry hops 38. Ghost Beer 39. Funky Farmhouse Grisette w/Brett 40. Punky Saison w/ Brett and Pacifica 41. Imperial Pumpkin Saison 42. Dollhouse Thieves - Almond Toffee Stout 43. Emily's Galaxy Saison with Spelt 44. Agnes' Brett Saison w/rooibos tea 2018 45. Mineral Peel - Indial Pale Lager 46. Fuzz Face - Palisade Peach Mixed Culture Saison 47. Pineapple Sour, Champagne Mango Sour, Dry Hopped Sour 2019 48. Blue Bus - Blueberry Milkshake IPA 49. Sponge Bobsicle - Pineapple Coconut Milkshake IPA 50. Papa Joy - Chocolate, Almond, Coconut Stout on Nitro

Experimental Elixers - Pilot Batches and Scientific Fermentation Research

Proprietary Recipes & Fermentation Sciences

Founder Luke Smith goal is to provide uniquely hand crafted ales and lagers for craft beer enthusiasts by sourcing the absolute highest quality of ingredients As a former yeast microbiologist and translational research scientist, Luke’s passion is designing each individual beer with a unique water profile and a unique yeast strain, hosting the title “Fermentation Scientist”. His range includes fruit beers, sours, saisons and IPAs. Some say he has reinvented fruit beer and broken common stereotypes of the style. Sleepyhead Passionfruit Imperial Kolsch took home a silver medal at the 2014 Great American Beer Fest. Luke also won the 2014 Brewbound Startup Brewery Challenge in San Diego that led to a collaboration with Widmer Brothers Brewing. Luke also won a silver medal at the 2015 Great American Beer Fest for a Strong Pale Ale. The coda symbol notes the end of a music passage. Like the end of the arduous brewing process or having a beer at the end of a day. Every beer has an audio paring. Coda's approach is tapping into that last sense of hearing by pairing beer with music and collaborating with musicians to make beer they want. They tap the beer on stage and as the music and beer come to an end, that is the coda experience. In essence, the science builds the beer and the music drives it. Want to rent out CODA?! We host private and co-mingle events all the time! Please email Luke@codabrewing.com for more info. Want to see CODA BEER on the shelf somewhere?! Please email Luke@codabrewing.com