THE TAPROOM IS OPEN FOR INDOOR, PATIO BEER SERVICE AND TO-GO!
JANUARY IS SOUR MONTH!
Wednesday - Thursday: 3-9PM
Friday, Saturday & Sunday 12-9PM
We allow well behaved dogs on a leash at Coda. Ask for a treat from the bar when you visit and water bowls are available outside.
• ORDER BEER AND MERCH ONLINE FOR PICKUP OR CURBSIDE!
Over 30 different Merch items like Sweatshirts, Hoodies, Tank Tops, T-shirts, Glassware, etc.
CLICK HERE<---ORDER ONLINE OR CALL AHEAD ORDERING (303) 600-8591
CHECK OUT OUR FOOD TRUCK CALENDAR BELOW
DRAFT AND CANS AS OF 1/6/21:
WATERMELON, CHERRY LIME TART
PINA COLADA - Pineapple, Coconut, Vanilla, Oat Milk (Vegan Maltshake IPA)
PLEASANT VIEW - IPA (CANS TO GO)
VARNIBRATION - Fresh Hop IPA (CANS TO GO)
ENIGMA - Session IPA
TAPE MACHINE - Hazy IPA
DARK MATTER - Oatmeal Stout, Reg (CANS TO GO) and NITRO
WALLONIAN DREAMS - Brett Saison
ONE DROP - West Coast IPA (CANS TO GO)
CHANTERELLE DE GARDE - Chanterelle Mushroom Biere De Garde (CANS TO GO)
DEMI - Barrel Aged Blueberry Sour
DOME FLOW - Double Maltshake IPA w Coconut, Pineapple & MD Bourbon Vanilla (CANS TO GO)
DOUBLE HYBRID - Apricot Sour (CANS TO GO)
Founder Luke Smith goal is to provide uniquely hand crafted ales and lagers for craft beer enthusiasts by sourcing the absolute highest quality of ingredients
As a former yeast microbiologist and translational research scientist, Luke’s passion is designing each individual beer with a unique water profile and a unique yeast strain, hosting the title “Fermentation Scientist”. His range includes fruit beers, sours, saisons and IPAs. Some say he has reinvented fruit beer and broken common stereotypes of the style. Sleepyhead Passionfruit Imperial Kolsch took home a silver medal at the 2014 Great American Beer Fest. Luke also won the 2014 Brewbound Startup Brewery Challenge in San Diego that led to a collaboration with Widmer Brothers Brewing. Luke also won a silver medal at the 2015 Great American Beer Fest for a Strong Pale Ale.
The coda symbol notes the end of a music passage. Like the end of the arduous brewing process or having a beer at the end of a day. Every beer has an audio paring. Coda's approach is tapping into that last sense of hearing by pairing beer with music and collaborating with musicians to make beer they want. They tap the beer on stage and as the music and beer come to an end, that is the coda experience. In essence, the science builds the beer and the music drives it.
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