Potions, Tinctures and Solutions

Keep an eye on Coda’s ever expanding tap list as the experimental elixirs are only one keg and are usually gone in a couple days. Coda holds true to their motto, “Ale’s what cures you”, as most additional ingredients beyond water, hops, grain and yeast may have beneficial physical attributes. Just want a splash or a sample flight? Expect it to be served in a legitimate pyrex beaker. Future plans include building a functional apothecary library to display various ingredients used in Coda’s beer lab.   Past Potions, Tinctures and Solutions

• 1. Mandarin Soaked IPA
• 2. Senegal Hibiscus Wit
• 3. Citra Dry-Hopped Wit
• 4. Oak-Aged Belgian Sour
• 5. Rasberry Blossom Honey Saison with Dandelions
• 6. Single Citra Hop IPA
• 7. Raspberry Chocolate Stout
• 8. Jameson Oak Imperial Stout
• 9. Wombat – American Wheat with Hibiscus and Honey
• 10. VIPA
• 11. Red Lester Red IPA
• 12. Red Saison
• 13. Imperial IPA
• 14. Hydle’s Belgian Saison
• 15. Myceliated Mushroom Stout (The world's first Myceliated Reishi Mushroom beer)
• 16. Citra Wit
• 17. Oak Wit Saison
• 18. Citra Pale Ale (This went on to win Silver at the 2015 GABF)
• 19. Hull Melon/Madarina IPA
• 20. Lovers Rock Oatmeal Blackberry Brown
• 21. English Table Red
• 22. Red Table Saison
• 23. Tangerine IIPA
• 24. Grisette Saison
• 25. Black IPA
• 26. Tangerine Pale Ale
• 27. Experimental IPA (6 new hops)
• 28. Breakfast Cream Stout (BruFrou exclusive)
• 29. New Zealand Pale ALe
• 30. Mango Pale Ale VC
• 31. Sour Kick Drum
• 32. Brass Band - Oktoberfest (bottled)
• 33. Wild Dogcatcher
• 34. IPA with Galaxy and Mosaic (for the Work Shy Concert)
• 35. Sour Brulant Saison
• 36. PB&J Porter - Gold at the 2015 Colorado State Fair (bottled)
• 37. India Pale Lager with Mandarina dry hops
• 38. Ghost Beer
• 39. Funky Farmhouse Grisette w/Brett
• 40. Punky Saison w/ Brett and Pacifica
• 41. Imperial Pumpkin Saison
• 42. Dollhouse Thieves - Almond Toffee Stout
• 43. Emily's Galaxy Saison with Spelt
• 44. Agnes' Brett Saison w/rooibos tea
• 2018
• 45. Mineral Peel - Indial Pale Lager
• 46. Fuzz Face - Palisade Peach Mixed Culture Saison
• 47. Pineapple Sour, Champagne Mango Sour, Dry Hopped Sour
• 2019
• 48. Blue Bus  - Blueberry Milkshake IPA
• 49. Sponge Bobsicle - Pineapple Coconut Milkshake IPA
• 50. Papa Joy - Chocolate, Almond, Coconut Stout on Nitro

Proprietary Recipes & Fermentation Sciences.

Founder Luke Smith goal is to provide uniquely hand crafted ales and lagers for craft beer enthusiasts by sourcing the absolute highest quality of ingredients

As a former yeast microbiologist and translational research scientist, Luke’s passion is designing each individual beer with a unique water profile and a unique yeast strain, hosting the title “Fermentation Scientist”. His range includes fruit beers, sours, saisons and IPAs. Some say he has reinvented fruit beer and broken common stereotypes of the style. Sleepyhead Passionfruit Imperial Kolsch took home a silver medal at the 2014 Great American Beer Fest. Luke also won the 2014 Brewbound Startup Brewery Challenge in San Diego that led to a collaboration with Widmer Brothers Brewing. Luke also won a silver medal at the 2015 Great American Beer Fest for a Strong Pale Ale.

The coda symbol notes the end of a music passage. Like the end of the arduous brewing process or having a beer at the end of a day. Every beer has an audio paring. Coda's approach is tapping into that last sense of hearing by pairing beer with music and collaborating with musicians to make beer they want. They tap the beer on stage and as the music and beer come to an end, that is the coda experience. In essence, the science builds the beer and the music drives it.